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I marinated salmon with black garlic, sriracha, balsamic vinegar, lemon juice, mustard salt and pepper. Coleslaw made form beetroot and green cabbage
View Diet Calendar, 07 September 2020:
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1260 kcal
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Fat: 64.41g | Prot: 98.41g | Carbs: 70.92g.
Breakfast: Raw Coco Powder, Tworog, Buywholefoodsonline Psyllium Husks, Organic Extra Fine Almond Flour, Sojade Natural Milk, Coconut Flour, Dried Whole Sesame Seeds , Raisins, Egg. Lunch: Pears , Gala Apples. Dinner: Flying Goose Sriracha Hot Chilli Sauce, Mustard, Black Garlic, Morrisons Beetroot, Green Cabbage, Tesco Organic Salmon Fillets. more...
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726 kcal
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Exercise:
Walking (exercise) - 5.5/kph - 2 hours and 10 minutes, Apple Health - 21 hours and 50 minutes. more...
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 Comments
Looks great, my kind of food. Need to try that with the Salmon, best wishes
07 Sep 20 by member: Tambro
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07 Sep 20 by member: olsste
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