rosedikotope's Journal, 02 Sep 20

Steak with mushroom sauce, creamed spinach and butternut. LCHF.

View Diet Calendar, 02 September 2020:
1241 kcal Fat: 83.43g | Prot: 65.11g | Carbs: 54.72g.   Breakfast: Serena Whole Cherry Tomatoes, Woolworths Hass Avocado, Cheddar Cheese , Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked) , Fried Egg with Fat, Fried Egg with Fat. Dinner: Woolworths Creamed Spinach, Beef Steak, PnP Butternut, Mushroom Sauce (Dry, Dehydrated) . Snacks/Other: Lifestyle Food Chia Seeds, Woolworths Double Cream Plain Yoghurt. more...
345 kcal Exercise: Running - 10/kph - 30 minutes, Apple Health - 23 hours and 30 minutes. more...

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Comments 
Yummy 
02 Sep 20 by member: edikotope
Looks delicious. How did you make the mushroom sauce?  
03 Sep 20 by member: espertidesigns
INGREDIENTS 1 punnet white sliced mushrooms 1 tbls soy sauce 2 tbls fresh chopped parsley 2 tsps paprika 1/2 tsp Herbamare cracked ground black pepper 1 x 250nl fresh cream 1 tbls unsalted butter 3 tsps Dijon mustard METHOD Sauté the mushrooms in a little butter until cooked and there is no water. Add the rest of the ingredients and stir well. Sauté for a few minutes. Pour the cream over the mushrooms and mix well. Simmer gently on a low heat until reduced and thickened. 
03 Sep 20 by member: rosedikotope
Thank you :-)  
03 Sep 20 by member: espertidesigns
You’re welcome 😊 
03 Sep 20 by member: rosedikotope

     
 

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