|
Vegan curry variante
|
1339 kcal
|
Fat: 33.50g | Prot: 94.02g | Carbs: 122.91g.
Breakfast: Arla Protein Erdbeere, Alpro Skyr Style Mango, Alnatura Bio Haferflocken Feinblatt, Gut & Günstig Tropische Fruchtmischung, Alpro Skyr Style Erdbeere. Lunch: DM Bio Kokosöl, Alpro Cuisine Soya, Edeka Bio Junge Erbsen, Zucchini , Carrots, Garden Gourmet Vegane Filet-Stückchen. Snacks/Other: Chardonnay Wine, Banana, Watermelon, Cremisee Harzer Minis, Ehrmann High Protein Pudding Columbian Coffee. more...
|
|
 Comments
18 Aug 20 by member: FitGirl314
|
18 Aug 20 by member: Andrasta88
|
18 Aug 20 by member: cinamond
|
19 Aug 20 by member: kirchgellersen
|
What do you have in it ?my curry needs some alternatives
19 Aug 20 by member: newfoundcarla
|
@newfoundcarla - it’s vegan soy “chicken”, carrots, green beans, turmeric, garlic, soy cooking cream and zucchini.
21 Aug 20 by member: cinamond
|
Thanks! It looks go tasty
28 Aug 20 by member: newfoundcarla
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
cinamond's Weight History
|