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There's no way I can possibly estimate tonight's dinner. I had cocktails, shared a cheese plate, ate salmon with spinach and shallots, shared a chocolate bread pudding, and passed lots of stuff from person to person. Oh, yes. They also brought us roasted nuts and an entree of tuna, calamari, and oysters.
I love love love having a fantastic restaurant in my building, one that focuses on fresh, local ingredients and local vendors.
View Diet Calendar, 25 October 2010:
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744 kcal
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Fat: 14.54g | Prot: 26.67g | Carbs: 133.33g.
Breakfast: Quick 1 Minute Oats, cream, Sugar. Lunch: bulgur, Hoser's Squash, corn, lemongrass soup, apricot applesauce. Snacks/Other: chobani. more...
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