Hoser's Journal, 17 Oct 10

Friday's meal costs:

Oatmeal $0.28
Stew $0.55
Corn $0.25
Applesauce $0.48
Tofu $0.16
Banana $0.39
Spinach $0.28
Tofu $0.16
Apple crisp $0.30

Total $2.85

Saturday's meal costs:

oatmeal $0.28
applesauce $0.48
spinach $0.32
yogurt $1.09
eggs $0.55
cheddar $0.56
sw pot $0.15

Total $3.42


Sunday's meal costs:

oatmeal $0.28
eggs $0.55
cheddar $0.28
apple crisp $0.30
yogurt $1.09
eggs $0.55
cheddar $0.56
sw pot $0.15
banana $0.39

Sun $4.14


Total for the week: $22.47, plus my $5 condiment tax, for a total of $27.47.

View Diet Calendar, 17 October 2010:
1411 kcal Fat: 56.01g | Prot: 57.50g | Carbs: 147.92g.   Breakfast: Mashed Potato, Quick 1 Minute Oats, cream, Sugar. Lunch: oil, cheddar, egg. Dinner: tonic water, oil and vinegar dressing, salad, roll, wine, turkey, sausage. Snacks/Other: bulgur, Topping for fruit crisp, Granny Smith Apples, butter. more...

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Comments 
You do make eating healthy seem affordable. I guess you don't have to spend all that money on organic and can still eat good. Thanks for sharing this. 
17 Oct 10 by member: ChubbyGirl

     
 

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