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Trying a NY Times recipe for turmeric pasta. Added a side of watermelon. So vibrant!
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1387 kcal
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Fat: 49.86g | Prot: 56.07g | Carbs: 183.01g.
Breakfast: Honey , Blueberries , Milk (Nonfat) , Quaker 100% Whole Grain Oatmeal, Fairlife 2% Reduced Fat Ultra-Filtered Milk, Coffee (Brewed From Grounds). Lunch: Black Bean Chilaquile (Moosewood). Dinner: Parmesan Cheese (Grated) , Onions , Spaghetti, Watermelon , Turmeric (Ground) , 2% Fat Milk. Snacks/Other: Haagen-Dazs Rum Raisin Ice Cream, Celestial Seasonings Peppermint Herbal Tea, Fairlife 2% Reduced Fat Ultra-Filtered Milk. more...
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 Comments
I just love cooking with tumeric! Enjoy friend 💜💚
08 Jun 20 by member: jcmama777
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That’s great!! Turmeric is so good for you. I used to make turmeric pasta in college a lot because all I had was dry pasta, butter, and seasonings. It was better than cup noodles I guess. I remember that taste well, takes me back!
08 Jun 20 by member: newnamewhodis
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09 Jun 20 by member: sandyeg
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Looks delish! I have been wanting to do more with the turmeric that I have on my spice rack. Thank you for the idea!
09 Jun 20 by member: Lgierloff
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textmaven's Weight History
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