Ongniaa's Journal, 29 May 20


View Diet Calendar, 29 May 2020:
1809 kcal Fat: 52.08g | Prot: 49.33g | Carbs: 282.86g.   Breakfast:  Jus Jeruk Peras Segar. Lunch:  Lontong, Kecambah,  Kecambah, Sambal dari Buah-buahan, Tempe Goreng, Soto Daging, Nasi Putih. Dinner: Indomie Mi Goreng, Frisian Flag Purefarm Full Cream, Kellogg's Corn Flakes. Snacks/Other:  100% Sirup Maple , Tango Long Wafer Chocolate,  Putri salju,  Kukis. more...
1777 kcal Exercise: High Intensity Interval Training (HIIT) - 15 minutes, Resting - 15 hours and 45 minutes, Sleeping - 8 hours. more...

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