carmineisvelvet's Journal, 27 May 20

This is a “garbage” salad for me. There’s fresh & canned veggies, & a leftover crescent roll from dinner last night. Pretty good for a quick and easy meal. I take a lot of pictures of my food, & if you want you can follow me on Instagram @trapawaythepounds

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2241 kcal

Fat: 109.15g | Prot: 78.95g | Carbs: 243.39g.   Breakfast: Tapuat Brewing Co. Bee Power Kombucha. Lunch: Pillsbury Butterflake Crescent Rolls, Marukan Seasoned Rice Vinegar, Fage Total 5% Greek Yogurt (170g), Oscar Mayer Cotto Salami Cold Cuts, Tostitos Avocado Salsa, Mature Onions, Cucumber (with Peel) , Backyard Farms Tomatoes on The Vine, Sweet Potato (Mashed, Canned) , Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Canned) , Wild Harvest Mixed Greens & Spinach Salad. Dinner: Simply Nature (Aldi) Strawberry Lemonade & Coconut Water, Hidden Valley Buttermilk Ranch Dressing, Mooyah Mooyah Balsamic Vinaigrette Dressing, Mooyah Mooyah Crispy Chicken Tenders 3 Piece, French's Crispy Fried Onions, Roma Tomatoes, Kirkland Signature Fully Cooked Bacon, Trader Joe's Hass Avocado, Mushrooms , Lettuce, Mooyah French Fries Small (5Oz). Snacks/Other: Blue Diamond Banana Almond Milk, General Mills Honey Nut Cheerios, Noosa Salted Caramel Yoghurt (4 oz), Nabisco Mini Chips Ahoy! (Package). more...

379 kcal

Exercise: Yoga - 1 hour, Apple Health - 23 hours. more...