This is a vegetarian meal I came up with. I hadn’t made spinach curry in a long time, and I’m pretty proud with what I came up with. If you want, you can follow my food journey on instagram @trapawaythepounds
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2076 kcal
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Fat: 68.22g | Prot: 98.10g | Carbs: 272.84g.
Lunch: Thai Kitchen Coconut Milk, Himalaya Fresh Veggie Meatballs, Great Value Canned Spinach, Cooked Kale (from Fresh, Fat Not Added in Cooking), Green Peas (Frozen) , 365 Cannellini Beans, Green Giant Riced Veggies Cauliflower. Dinner: Trader Joe's Scallion Pancakes (Pa Jeon), Tandoori Chicken, Mahatma Basmati Rice. Snacks/Other: Sidral Mundet Apple Soda. more...
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carmineisvelvet's Weight History
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