newfoundcarla's Journal, 11 May 20

340 kcal: home made pasta (0,5 egg, 70g semola flour), aspargus 60g, tomato 1/2, parmesan 10g.

View Diet Calendar, 11 May 2020:
1500 kcal Fat: 47.77g | Prot: 43.54g | Carbs: 232.34g.   Breakfast: Alpro Hafermilch , Coffee, Sugar. Lunch: Hard Parmesan Cheese, Tomatoes, Asparagus, Durum Wheat , Egg. Dinner: Jam Preserves, Butter, REWE Feine Welt Vintage Cheddar, Home made bread. Snacks/Other: Butter , Brandt Zwieback, Wafer or Cake Ice Cream Cone, Ice Cream, Alnatura Haferdrink, Honey , Naturya Chia Seeds , Demeter Hafer Flocken, Banana. more...

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Comments 
Looks delicious!  
11 May 20 by member: Luise Freiheit
😋 
11 May 20 by member: Ritamine_
👍 
12 May 20 by member: Zitronella Wunderkeks
🤤 that’s a good idea! I love green asparagus 😋 
14 May 20 by member: esche85

     
 

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