Mari-mit-Hut's Journal, 03 May 20

Finbröd mit SourCream a la Caprese... Yummie 😍

View Diet Calendar, 03 May 2020:
1330 kcal Fat: 57.06g | Prot: 79.39g | Carbs: 130.12g.   Breakfast: Haribo Tropifrutti. Lunch: Apostels Sour Cream, REWE Beste Wahl Cherry Roma Tomaten, GutBio Finnkorn Toastbrötchen, Babybel Mini Babybel. Dinner: Tillman's Nackensteak, Wilhelm Brandenburg Schweine-Rückensteaks in Paprikamarinade,  Spargel,  Kartoffeln (Fruchtfleisch, Gesalzen, Gekocht). Snacks/Other: REWE Beste Wahl Vollmilch Schokolade. more...

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