SherynLF's Journal, 18 Apr 20

Weigh In record (no journal entry) for 18 April 2020
67.3 kg Lost so far: 4.7 kg.    Still to go: 14.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 18 April 2020:
1776 kcal Fat: 67.32g | Prot: 96.24g | Carbs: 198.99g.   Breakfast: Sour Cucumber Pickle. Lunch: Fish Cake (Kamaboko) Tempura, Sour Cucumber Pickle, Quaker Instant Oatmeal,  Tempeh (Cooked) . Dinner:  Cooked Bean Sprouts (from Fresh), ABC Saus Sambal,  Mayonnaise-Type Salad Dressing,  Tomatoes,  Cabbage (Without Salt, Drained, Cooked, Boiled),  Chicken Breast. Snacks/Other: Fried Shrimp, Dim Sum (Meat Filled Egg Roll-Type), Oreo Chocolate Sandwich Cookies With Vanilla Flavored Cream, Oreo Chocolate Sandwich Cookies With Vanilla Flavored Cream, Sunpride Pisang Single, ABC Saus Sambal. more...
Losing 6.3 kg a Week

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SherynLF's Weight History


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