skinnyminilinny's Journal, 14 Apr 20


View Diet Calendar, 14 April 2020:
775 kcal Fat: 37.34g | Prot: 51.05g | Carbs: 61.82g.   Breakfast: Organic Valley Heavy Whipping Cream, Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Coffee. Lunch: Marketside Field Greens Salad, Savoritz Original Saltine Crackers, Nature's Promise Organic Grape Tomatoes, Calavo Avocado, Trader Joe's Shredded Green Cabbage,  Spinach , Fit & Active Liquid Egg Product, Beach Cliff Sardines in Mustard Sauce. Dinner:  Deviled Egg, Simply Nature Organic Yellow Corn Tortilla Chips, Tyson Foods Boneless Skinless Chicken Breasts. Snacks/Other: Driscoll's Strawberries, Silk Pure Almond Milk - Unsweetened Original. more...

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Comments 
418 calories for brunch. Intermittent fasting today. A light snack later and then no food for the evening. 
14 Apr 20 by member: skinnyminilinny
Yummy skinny 🤗😋♥️💜💚 
14 Apr 20 by member: jcmama777
Looks great! 😋 What is the yellow sauce for the fish? Maybe mustard..? 
14 Apr 20 by member: hobodon (호주부)
Hobodon, I love sardines saltine crackers. My favorite is sardines in mustard sauce. That's what I had today. They are very good for you with a lot of Omega-3 oil. 
14 Apr 20 by member: skinnyminilinny
Okay, here is what is on the plate for brunch today: field greens with cherry tomatoes and avocado on the side. Sardines and saltine crackers on the side next to them. Scrambled eggs with spinach and kimchi on the top of almost everything. We love kimchi! 8h  
14 Apr 20 by member: skinnyminilinny
Thank you JC and hobodon, I think we have the same taste in food. Yum yum 
14 Apr 20 by member: skinnyminilinny
loads of greens 😁 yum yum  
15 Apr 20 by member: Minminp

     
 

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