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RATIO OF INGREDIENTS for a matzo ball: one egg, 1/4-cup matzo meal, 1 tablespoon of fat, and 1 tablespoon of liquid.
recipe for biscotti: 2 c almond flour, 1/4 c coconut flour, 1/2 tsp baking powder, baking soda, xanthan gum, pinch of salt, 1/2 c stevia, 1 tbs cinnamon. Put dry ingredients in a bowl.
In a separate Bowl crack 2 eggs, 1 tsp vanilla, 1/4 c of almond milk. Whisk all ingredients together. Melt 1/3 c butter, or ghee and add to wet ingredients.
Use a mixer to beat wet ingredients. Slowly add dry ingredients to the wet. Mix gently until dry ingredients form a ball. Set oven to 350° for 30 minutes. Pour the ball out onto greased foil or parchment paper. Do not flatten the ball. Just gently Pat the top to get it to form into a 1/2 " pie shape. Cut into wedges of 8.
Separate wedges slightly and bake for 30 mins.
For the frosting:
4 oz of cream cheese melted, 2 c of powdered sugar, 1 tsp of vanilla into a small bowl. Used mixer and mix it high speed until fluffy. If it's too dry add a tbsp of milk and blend again. If it's too wet add more sugar.
When scones are finished baking, let them cool for 10 mins. Frost
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998 kcal
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Fat: 74.43g | Prot: 61.13g | Carbs: 24.91g.
Breakfast: Olive Oil , Fit & Active Liquid Egg Product, Spinach . Lunch: Animal Fat or Drippings, Bacon (Cured, Pan-Fried, Cooked) , Grape Tomatoes, Wild Harvest Mixed Greens & Spinach Salad, Trader Joe's Shredded Green Cabbage, Calavo Avocado, Fit & Active Liquid Egg Product. Dinner: Deviled Egg, Boiled Egg, Tyson Foods Boneless Skinless Chicken Breasts, Organic Valley Heavy Whipping Cream, Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Coffee. Snacks/Other: Clancy's Original Pork Rinds, Keto Bread, Driscoll's Blackberries, Strawberries, Blueberries. more...
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