다니꺼's Journal, 18 Mar 20

저녁
잡곡밥 100g, 고등어구이 90g (+청국장찌개 100g)

View Diet Calendar, 18 March 2020:
889 kcal Fat: 36.38g | Prot: 71.05g | Carbs: 73.36g.   Lunch: 소불고기, 두부부침, 배추, 콩나물국. Dinner: 단무지, 시금치나물, 청국장찌개, 호박잎, 고등어구이, 밥. Snacks/Other: 토마토. more...

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