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1535 kcal
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Fat: 80.43g | Prot: 116.72g | Carbs: 89.18g.
Breakfast: 蔬菜春卷, 豬里肉（柳肉，瘦肉）, 煎蛋. Lunch: 海帶, 白飯, 豬肝連, 泡菜, 滷蛋. Dinner: 烤地瓜, 番茄, 蛋花湯, 茶蛋, 花椰菜, 青江菜, 雞胸肉, 蒸南瓜. Snacks/Other: 麻糬, 奇亞籽芝麻瑪芬. more...
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