Chili-con-carne with zucchini, mushrooms and sweet mini peppers over rice.
View Diet Calendar, 11 February 2020:
|
1816 kcal
|
Fat: 51.11g | Prot: 88.97g | Carbs: 262.05g.
Breakfast: Boost High Protein Chocolate, D'Italiano White Bread, Honey, Lactantia Lactose Free 1% Milk, Peanut Butter, Kellogg's Special K Vanilla Almond, Post Sugar Crisp. Lunch: Beef Chow Mein or Chop Suey, Manchu WOK Sweet & Sour Pork, Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). Dinner: Jell-O Strawberry, White Rice (Short-Grain, Cooked), Red Sweet Pepper, Cooked Mushrooms, Cooked Zucchini with Tomato Sauce (Fat Not Added in Cooking), Chili Con Carne with Beans. Snacks/Other: Boost High Protein Chocolate, Banana, Starbucks Strawberry Acai Refresher. more...
|
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
Your version of chili will be made at my house mmmmm
14 Feb 20 by member: kelegreen
|
😁 Adding veggies or over rice? Sometimes I add chicken or pork 😋
14 Feb 20 by member: NanChan88
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
NanChan88's Weight History
|