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View Diet Calendar, 28 January 2020:
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941 kcal
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Fat: 40.70g | Prot: 99.92g | Carbs: 50.74g.
Lunch: Brunch Paprika Peperoni, Zucchini, Weiße Champignons (Gebraten), Tomaten, Rote Paprika, Aldi Rinder-Hüftsteak. Dinner: Gemischter Salat mit Dressing. Snacks/Other: Milch 1,5%, Fresubin Protein Powder. more...
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maike rossbach's Weight History
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