Wendyree's Journal, 22 Jan 20

Not as pretty as my regular salads, but it tasted fresh. #saladgang

View Diet Calendar, 22 January 2020:
2921 kcal Fat: 142.20g | Prot: 122.27g | Carbs: 303.66g.   Breakfast: Coffee, Kirkland Signature Organic Walnuts, Abali Yogurt Plain, Kirkland Signature Trail Mix. Lunch: Cucumber (Peeled) , Calavo Avocado, Red Salsa, Mixed Salad Greens, Boiled Egg, Feta Cheese , The Popcorn Factory Caramel Popcorn, Great Value Mixed Nuts. Dinner: Fage Total 5% Greek Yogurt , Nonni's Originali Biscotti, Chicken of the Sea Chunk Light Tuna in Water, Fresh & Easy Pico De Gallo, Bubbies Pure Kosher Dill Relish. Snacks/Other: York Peppermint Patties (Snack Size), M&M's Peanut M&M's (Fun Size), 1% Fat Milk, Saltine Crackers, Helios Spreadable Quince Paste Fruit Wheels, Trader Joe's Organic Beef Bone Broth, Water, Perrier Sparkling Natural Mineral Water, Water. more...

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Comments 
#saladgang🥗🥗🥗 
22 Jan 20 by member: moopie321
Looks healthy!!!  
22 Jan 20 by member: John10251
It looks good 
23 Jan 20 by member: Sandra Bain
Looks delicious! 
23 Jan 20 by member: LilyTwins2
beautiful! 
23 Jan 20 by member: FloridaAngel
a little trick I've learned is if you take that chopped avocado place it in the ziplock with a little olive oil and seasoning you can make a lovely low calorie, healthy fat dressing. 
23 Jan 20 by member: Plumplestilskin
Well I think it’s pretty 
23 Jan 20 by member: rosio19
needs some ranch 
23 Jan 20 by member: jasonhayden
what is the red stuff beets? the whole salad looks beautiful and healthy 
23 Jan 20 by member: Plumplestilskin
Looks good to me 
23 Jan 20 by member: RM1963
Looks lovely and healthy.☺ 
23 Jan 20 by member: Aymla
looks good to me! 
23 Jan 20 by member: Diana 1234
You're WAY overcooking your egg. But that salad looks yummy. 
23 Jan 20 by member: Jipper500
That looks beyond scrumptious!!!!! 
23 Jan 20 by member: Maine coon
I agree with Jipper500, here is how I boil eggs. Boil 5 minutes and then cover and remove from heat for 15 minutes. Your Salad looks yummy! 
23 Jan 20 by member: kiten2luv
The red stuff is salsa. Omitted from the photo was salt and pepper.  
23 Jan 20 by member: Wendyree
I agree about the egg. I usually cook them close to perfect. I have no idea if I set my timer wrong or what, or if I heated it up too slowly.  
23 Jan 20 by member: Wendyree

     
 

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