Wendyree's Journal, 02 Jan 20

Heated up, leftover Hoppin’ John (good-luck-rice-and-black-eyed-peas dish for New Year’s Day) on top of a bed of lettuce. Sprinkled with diced avocado and raw walnuts.

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2873 kcal

Fat: 149.58g | Prot: 75.55g | Carbs: 284.90g.   Breakfast: Tillamook Tilla-Moos Medium Cheddar Cheese, Coffee, Kirkland Signature Extra Fancy Unsalted Mixed Nuts, Kirkland Signature Organic Walnuts, R.W. Knudsen Family Just Cranberry Juice, Fage Total 5% Greek Yogurt. Lunch: Calavo Avocado, Stop & Shop Green Apple Slices, Brach's Milk Maid Caramels, Babybel Mini Original Cheese, Endangered Species Chocolate Extreme Dark Chocolate 88%, American Value Green Beans (Canned), HEB Black Eyed Peas, White Rice, Iceberg Lettuce (Includes Crisphead Types), Kirkland Signature Organic Walnuts. Dinner: Garden Cuts Green Leaf Lettuce, Baby Carrots, Peloponnese Kalamata Olives, Cherry Tomatoes, Plain Yogurt (Whole Milk), Chardonnay Wine, Pistachio Nuts , Clementines , Cholula Original Hot Sauce, Calavo Avocado, Hatch Diced Green Chiles, Hominy (White, Canned), Wild Harvest Vegetable Broth. Snacks/Other: Water, Synergy Watermelon Wonder Kombucha, Perrier Sparkling Natural Mineral Water, Perrier Sparkling Natural Mineral Water, Trader Joe's Chocolate Peppermint Crinkle Cookies, Water. more...