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View Diet Calendar, 27 November 2019:
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2216 kcal
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Fat: 139.06g | Prot: 136.00g | Carbs: 120.45g.
Breakfast: Trader Joe's Raw Pecan Halves, Fage Total 5% Greek Yogurt, Cranberry Juice. Lunch: Planters Salted Peanuts (1.75 oz), Cucumber (Peeled) , Black Olives, Dill Cucumber Pickles, Boiled Egg, Great Value Romaine Lettuce, Tomatoes, Calavo Avocado. Dinner: Fage Total 5% Greek Yogurt , Chicken of the Sea Chunk Light Premium Tuna in Water, Organic Pastures Grade A Raw Whole Milk, Milk (Nonfat) , Almonds , Wildbrine Dill & Garlic Sauerkraut Salad, Chicken of the Sea Sardines in Water, Pistachio Nuts , Cream (Half & Half) , 2% Fat Milk. Snacks/Other: Water, Water, Decaffeinated Coffee, Water, Water, GT's Organic Raw Kombucha (Bottle), Water. more...
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Wendyree's Weight History
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