Wendyree's Journal, 19 Nov 19

#saladgang strikes again! But I traded the pickles and avocado for radishes and eggs.

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1398 kcal

Fat: 68.82g | Prot: 106.83g | Carbs: 85.49g.   Breakfast: Decaffeinated Coffee, Cranberry Juice, Trader Joe's Raw Pecan Halves, Plain Yogurt (Whole Milk), Bolthouse Farms 100% Carrot Juice. Lunch: Plain Yogurt (Whole Milk) , Daisy Low Fat 2% Small Curd Cottage Cheese, Radish, Boiled Egg, Fresh & Easy Pico De Gallo, Black Olives, Great Value Romaine Lettuce, Cucumber (Peeled). Dinner: Pacific Natural Foods Organic Chicken Bone Broth, Kirkland Signature Canned Wild Alaskan Sockeye Salmon, Fresh & Easy Pico De Gallo, Organic Pastures Grade A Raw Whole Milk, Cooked Summer Squash, Trader Joe's Organic Beef Bone Broth, Great Value Diced Canned Tomatoes, Onions (Chopped, Without Salt, Frozen, Drained, Cooked, Boiled). Snacks/Other: Water, Water, Water, Water. more...