Wendyree's Journal, 19 Nov 19

#saladgang strikes again! But I traded the pickles and avocado for radishes and eggs.

View Diet Calendar, 19 November 2019:
1398 kcal Fat: 68.82g | Prot: 106.83g | Carbs: 85.49g.   Breakfast: Decaffeinated Coffee, Cranberry Juice, Trader Joe's Raw Pecan Halves, Plain Yogurt (Whole Milk), Bolthouse Farms 100% Carrot Juice. Lunch: Plain Yogurt (Whole Milk) , Daisy Low Fat 2% Small Curd Cottage Cheese, Radish, Boiled Egg, Fresh & Easy Pico De Gallo, Black Olives, Great Value Romaine Lettuce, Cucumber (Peeled). Dinner: Pacific Natural Foods Organic Chicken Bone Broth, Kirkland Signature Canned Wild Alaskan Sockeye Salmon, Fresh & Easy Pico De Gallo, Organic Pastures Grade A Raw Whole Milk, Cooked Summer Squash, Trader Joe's Organic Beef Bone Broth, Great Value Diced Canned Tomatoes, Onions (Chopped, Without Salt, Frozen, Drained, Cooked, Boiled). Snacks/Other: Water, Water, Water, Water. more...

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Comments 
That looks good! 
19 Nov 19 by member: Aliwankenobi
Amazing looking 
19 Nov 19 by member: tatauu22
Looks Yummy Delicious😊 
19 Nov 19 by member: Retta Smith
Looks amazing! 
19 Nov 19 by member: Sharons Victory
What a beautiful salad! 
19 Nov 19 by member: nikeit
yummy 
19 Nov 19 by member: La Nikki
im alergic to radishes become very itchy I'd switch that for cauliflower maybe 
19 Nov 19 by member: La Nikki
Cauliflower would be a good sub for the radish! 
19 Nov 19 by member: Wendyree
hmm., that looks pretty good! 
19 Nov 19 by member: timg1508
Looks delicious. did it hit the spot?! 
19 Nov 19 by member: jaimejay
Love that you continue to use pico! 
19 Nov 19 by member: binkytexas
Oh yes you can mix it up for sure!!! 
19 Nov 19 by member: abigailadams
yum 
19 Nov 19 by member: lydium
Delicious combination. 😋😊👍 
19 Nov 19 by member: Becc@
Oh yes, it hit the spot! I also had some homemade yogurt to fill me up.  
19 Nov 19 by member: Wendyree
I admire your creativity. Did you put any dressing on it? 
20 Nov 19 by member: diehard3
Hi im on acid 
20 Nov 19 by member: Nancy Charles
I didn’t add dressing. Just salt and pepper. I like the flavors of the ingredients too much to conceal them under anything.  
20 Nov 19 by member: Wendyree
Looks yum!!! 
21 Nov 19 by member: carls lady
Yumm  
22 Nov 19 by member: poohle

     
 

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