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View Diet Calendar, 12 November 2019:
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1693 kcal
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Fat: 99.23g | Prot: 99.17g | Carbs: 110.58g.
Breakfast: Organic Pastures Grade A Raw Whole Milk, Fage Total 5% Greek Yogurt, Kirkland Signature Raw Almonds, Cranberry Juice, Bolthouse Farms 100% Carrot Juice. Lunch: Lindsay Large Black Olives, Tomatoes, Plain Yogurt (Whole Milk), Boiled Egg, Lettuce, Calavo Avocado, Cucumber (Peeled). Dinner: Organic Pastures Grade A Raw Whole Milk, Fresh & Easy Pico De Gallo, StarKist Foods Chunk Light Tuna in Water, Calavo Avocado, Pacific Natural Foods Organic Chicken Bone Broth, Olive Oil, Cooked Summer Squash, Great Value Diced Canned Tomatoes, Onions (Chopped, Without Salt, Frozen, Drained, Cooked, Boiled). Snacks/Other: Water, Synergy Watermelon Wonder Kombucha, Water, Water. more...
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Wendyree's Weight History
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