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View Diet Calendar, 04 November 2019:
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585 kcal
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Fat: 28.89g | Prot: 65.29g | Carbs: 17.57g.
Breakfast: Espinacas Cocidas (Frescas), Huevo Revuelto. Lunch: Ensalada de Lechuga con Verduras Variadas (Incluidos los Tomates y/o Zanahorias), Salmón Rosado. Dinner: Pimiento Rojo, FUD Queso Gouda Rebanado, Pechuga de Pollo a la Plancha. more...
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luissapecer's Weight History
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