yummy lunch!*
View Diet Calendar, 26 October 2019:
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1675 kcal
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Fat: 69.33g | Prot: 61.33g | Carbs: 138.29g.
Breakfast: Grated Cheddar Cheese, Canola Vegetable Oil , Egg (Whole) , Avocados , Albany Rooibos & Rye Brown Bread, Coffee with Milk, Coffee with Milk. Lunch: Red Cabbage , Clover Feta Plain, Peppadew Mild Piquant Peppers, Parmalat Plain Low Fat Yoghurt, PnP Chickpeas, Avocados, Whole Wheat Pita Bread . Dinner: Linda Mccartney Vegetarian Chorizo & Red Pepper Sausages, Woolworths Sundried Tomato Pesto, Cheddar Cheese , Onions , Tomatoes, White Bread , Rose's Lime Cordial, Vodka. more...
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Comments
26 Oct 19 by member: Nikina70
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mashed chickpeas and avo, peperdew, feta and red cabbage on a toasted pita🥰
27 Oct 19 by member: marike0715
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Nice idea will remember it
03 Nov 19 by member: LBM75
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04 Nov 19 by member: essie.hof
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marike0715's Weight History
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