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View Diet Calendar, 25 October 2019:
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1528 kcal
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Fat: 73.85g | Prot: 55.64g | Carbs: 166.97g.
Breakfast: Bananas , Milk (2% Lowfat with Added Vitamin A) , Post Sugar Crisp Cereal. Lunch: Kraft Mayo, Mrs Baird's Large White Bread, HEB Oven Roasted Turkey Breast, HEB Sliced Provolone Cheese. Snacks/Other: HEB Chicken Caesar Salad, Dove Miniature Dark Chocolate Ice Cream, Great Value Sliced Jalapeños, Ricos Nacho Cheese Sauce, Tostitos 100% White Corn Restaurant Style Tortilla Chips. more...
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TCam2222's Weight History
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