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View Diet Calendar, 23 October 2019:
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1198 kcal
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Fat: 68.79g | Prot: 74.79g | Carbs: 77.32g.
Breakfast: Almonds, Bolthouse Farms 100% Carrot Juice, Redwood Hill Farm Plain Cultured Goat Milk Kefir, Coffee. Lunch: Cucumber (Peeled) , Pickled Planet Beet Kraut, Roland Quartered Artichoke Hearts, Black Olives, Dole Shredded Lettuce, Boiled Egg, Calavo Avocado, Organic Pastures Grade A Raw Whole Milk. Dinner: Whole Milk Plain Yogurt, StarKist Foods Chunk Light Tuna in Water, GT's Organic Raw Kombucha (Bottle), O'Charley's Pico de Gallo. Snacks/Other: Water, Water, Bigelow Tea Lemon Lift, Water, Water, Water. more...
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 Comments
24 Oct 19 by member: erikahollister
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24 Oct 19 by member: me,myselfandi
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24 Oct 19 by member: shirfleur 1
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Next time I’m going to separate the beets and black olives so the stripes are more contrasting. My coworkers thought it was peculiar that I put it in rows, but I like an aesthetic salad. It seems to taste better when it’s pretty.
24 Oct 19 by member: Wendyree
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I agree Wendy, though I'm not skilled at making my dishes picture pretty, I'm always conscious of color and texture when I prepare a meal.
24 Oct 19 by member: shirfleur 1
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24 Oct 19 by member: nasticmom
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Wendyree's Weight History
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