View Diet Calendar, 10 October 2019:
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2700 kcal
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Fat: 220.24g | Prot: 114.38g | Carbs: 90.94g.
Breakfast: Scrambled Egg, Scrambled Egg, Scrambled Egg , Blueberries, Blueberries , Blue Diamond Almond Flour, Blue Diamond Almond Flour, Bacon (Cured, Pan-Fried, Cooked) , Bob's Red Mill Flaxseed Meal. Dinner: Blueberries, Blue Diamond Almond Flour, Scrambled Egg, Bob's Red Mill Flaxseed Meal, Green Cabbage, Scrambled Egg . more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
Ahhh. You are making scones. Yeah I was going to do that.
10 Oct 19 by member: liv001
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Yeah, actually my husband is making them. I just read the recipe to him because he's still learning how to cook. He's doing pretty good. They were delicious. Thank you for commenting. They're very easy to make.
10 Oct 19 by member: skinnyminilinny
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skinnyminilinny's Weight History
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