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View Diet Calendar, 10 October 2019:
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2700 kcal
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Fat: 220.24g | Prot: 114.38g | Carbs: 90.94g.
Breakfast: Scrambled Egg, Scrambled Egg, Scrambled Egg , Blueberries, Blueberries , Blue Diamond Almond Flour, Blue Diamond Almond Flour, Bacon (Cured, Pan-Fried, Cooked) , Bob's Red Mill Flaxseed Meal. Dinner: Blueberries, Blue Diamond Almond Flour, Scrambled Egg, Bob's Red Mill Flaxseed Meal, Green Cabbage, Scrambled Egg . more...
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 Comments
10 Oct 19 by member: liv001
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I had all the ingredients to make scones on the table plus a picture of them going into the oven and coming out. I got to find my pictures.
10 Oct 19 by member: skinnyminilinny
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Yeah I saw the one of them ready to go it. But not the ones coming out yet
10 Oct 19 by member: liv001
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skinnyminilinny's Weight History
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