View Diet Calendar, 21 September 2019:
|
1736 kcal
|
Fat: 51.06g | Prot: 69.75g | Carbs: 243.89g.
Breakfast: Aldi Beerenmischung mit Sauerkirschen, Dattel, Knusperone Zarte Haferflocken. Lunch: Cocktailtomaten, Kaufland Körniger Frischkäse Light, Burger Knäckebrot Urtyp. Dinner: Banane, Villa Gusto Fusilli. Snacks/Other: Lindt Edelbitter Schokolade 85%, K-Classic Kalifornische Walnusskerne, Zucker, Dolce Gusto Café Au Lait. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
morynelly's Weight History
|