|
View Diet Calendar, 20 September 2019:
|
1160 kcal
|
Fat: 62.75g | Prot: 103.57g | Carbs: 45.98g.
Lunch: Carne do Peito de Frango (Assado, Cozido), Azeite de Oliva, Abóbora Cabotia, Beterraba Cozida, Cenouras, Repolho. Dinner: Azeite de Oliva, Perdigão Linguiça Suína, Ovo, Queijo Minas. Snacks/Other: Power One Pasta de Amendoim Chocolate com Avelã, Banana, Ultimate Nutrition Prostar 100% Whey Protein. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Jesssrodrigues's Weight History
|