View Diet Calendar, 19 September 2019:
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1833 kcal
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Fat: 90.14g | Prot: 147.76g | Carbs: 139.04g.
Breakfast: Valued Naturals Natural Cashews. Lunch: Member's Mark Minced Garlic, Fish Sauce, Bean Sprouts, Onions , Pork Loin (Tenderloin) , Imitation Alaska King Crab (Made From Surimi) . Dinner: Pizza Ranch Broasted Chicken Breast, Dill Cucumber Pickles , Hidden Valley The Original Ranch, Cherry Tomatoes, Cucumber (with Peel) , Egg, Mixed Salad Greens. more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
Good job - you figured out the photo upload!
19 Sep 19 by member: FullaBella
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