carmineisvelvet's Journal, 31 Jul 19

This is my homemade yellow coconut curry soup with kale, sweet potato, chicken, ground pork, and spinach shirataki noodles. I came up with this on the fly for meal prep I do in the weekends. But it turned out pretty darn tasty!

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1938 kcal

Fat: 110.35g | Prot: 95.10g | Carbs: 132.07g.   Breakfast: BodyArmor Strawberry Banana, Kraft Cool Whip, Coffee, Kimberley's Bakeshoppe Red Velvet Cupcake. Lunch: Trader Joe's Organic Coconut Milk, House Foods Tofu Shirataki Fettuccine, Shan Ginger Garlic Paste, Beef Broth Bouillon and Consomme (Canned, Condensed) , A Taste of Thai Yellow Curry Paste, Kale , Tyson Foods Boneless Skinless Chicken Breast Tenderloins, Canned Sweetpotato, Ground or Patty Pork. Dinner: Chipotle Mexican Grill Cheese, Chipotle Mexican Grill Guacamole (3.5 oz), Chipotle Mexican Grill Fresh Tomato Salsa, Chipotle Mexican Grill Fajita Vegetables, Chipotle Mexican Grill Vinaigrette, Chipotle Mexican Grill Sour Cream, Chipotle Mexican Grill Romaine Lettuce (Salad), Chipotle Mexican Grill Tomatillo Red Chili Salsa , Chipotle Mexican Grill Pork Carnitas. Snacks/Other: BodyArmor Lyte Cherry Berry. more...

3244 kcal

Exercise: Dance (slow step) - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...