90 Second Coconut Bread
(2 servings)
2 Tbsp coconut flour+1tsp gluten-free baking powder + 2Tbsp coconut oil or butter + 2 medium / large eggs + pinch of Himalayan pink
Instructions:
1. Place all ingredients in a small bowl and mix with a fork or whisk until combined.
2. Pour batter into a greased ramiken and microwave on high for 90 seconds.
3. Remove from ramekin, slice and toast to your liking. Serve with your desired filling 😋