browneyeddreamer's Journal, 26 Apr 19

I looked at joining Weight watchers again.. I like the accountability of meetings.. but i don't need that. I feel like there is a community of people here that are also having the same goal. I can look to you. What really needs to change is many things in my life.. but eating has always been a hard subject for me. My bravo moment today? having a regular sized dinner portion with no 2nd's. It was all leftover food, it was veggies and rice and quinoa and i threw in some meatballs from the freezer. Honestly those were the highest in caloric content but it was a good dinner, simple and satisfying. It held me for 4 hours until i decided to have a snack of Apple and cheese.

My relationship with food has to change, my idea of eating it because its going to go away is the big issue. I grew up in a "clean your plate" household. its still that depression era mentality thats come down through the generations. Don't waste food.. I approach it a different way with my daughter, but not to where she feels like she HAS to finish ALL her food - just that its not good to waste food (take what you will eat, no more). I want her to have healthy relationship with food. The "clean your plate" part of my life is like ok clean your plate, and have more because that's all there is. I mean its not like we are ever going to make this same exact food again, right? I always think that i need to eat and eat more now because it will be gone. I honestly need to just work on remembering that.

Additionally - Portions- sure, I could eat two eggs, but one is satisfying. I could have two sandwiches, but one is plenty. once i cut down on the portions, i need to work in better eating habits. I have decent ones now.. i get in veggies (more so than fruit) and tend to eat less processed foods than most.. but still they are a part of my diet. Once i get portions down, I think I can then work on the content. Its a process and i'm glad i'm here and talking about it..

Whats your aha moment? what do you struggle with when it comes to food?

View Diet Calendar, 26 April 2019:
1678 kcal Fat: 55.75g | Prot: 74.00g | Carbs: 221.50g.   Breakfast: Malt-O-Meal Golden Puffs, Great Value 1% Low Fat Milk. Lunch: Sun Chips Garden Salsa (Package), Subway 6" Subway Club. Dinner: Baba and Pop's Chile Relleno Pierogi, Green Giant Broccoli Medley (Broccoli, Cauliflower & Carrots), Seeds of Change Quinoa & Whole Grain Brown Rice with Garlic, Cooked Perfect Sweet Italian Style Meatballs. more...

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Comments 
I realized my body doesn’t love carbs lol. I’m not zero carb but low carb. The less carbs I eat the less cravings I have for sweets. My biggest ahaha was the calorie deficit weekly. Oh and finding out how much I love veggie spirals with pesto!! So much so that my husband and I completely replaced pasta😋😋 
26 Apr 19 by member: jcmama777
I am a grazer, obsessively! I don't think I actually enjoy the food itself - I just like to put it in my mouth and eat it. My diet consists of curbing this and always think about the food. Good luck to you 
26 Apr 19 by member: liv001

     
 

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