Wendyree's Journal, 22 Apr 19

Made with treats (hummus, guac) from Easter.

View Diet Calendar, 22 April 2019:
1680 kcal Fat: 104.85g | Prot: 68.46g | Carbs: 117.83g.   Breakfast: Coffee, Now Foods Psyllium Husk Powder, Butter, Water, Quaker Instant Oatmeal - Plain, Orgain Organic Plant Based Protein Powder Chocolate Fudge, Blue Diamond Almond Breeze Almond Coconut Blend Milk. Lunch: La Croix Lime Flavored Sparkling Water, Guacamole, Black Olives, Boiled Egg, Lettuce Salad with Assorted Vegetables, Cacique Panela Cheese, Blue Moose of Boulder Roasted Red Pepper Hummus. Dinner: Plain Crepe, Potato Salad , 2% Fat Milk, Clementines . Snacks/Other: Lifesavers Wint-O-Green Mints (4), Tic Tac Tic Tac, Crystal Light Pure Raspberry Lemonade , Tillamook Tilla-Moos Medium Cheddar Cheese, Meijer Walnut Halves. more...

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