gleycelindaa's Journal, 01 Apr 19


View Diet Calendar, 01 April 2019:
696 kcal Fat: 13.46g | Prot: 44.56g | Carbs: 108.89g.   Breakfast: Melão. Lunch: Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras), Carne de Sol, Alface, Abóbora, Repolho, Quero Feijão Carioca. Dinner: Tomates, Coentro, Spoleto Carne de Sol, Frango (Empanado e Frito). Snacks/Other: Tapioca, Laranja Lima, Laranja Lima. more...
3279 kcal Exercise: Bike Machine (Cycling) - 3 hours, Treadmill - 1 hour, Resting - 12 hours, Sleeping - 8 hours. more...

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gleycelindaa's Weight History


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