karenhaley's Journal, 19 Mar 19

Weigh In record (no journal entry) for 19 March 2019
63.1 kg Lost so far: 9.0 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 March 2019:
1286 kcal Fat: 107.74g | Prot: 51.30g | Carbs: 21.61g.   Breakfast: Bulletproof Upgraded MCT Oil, Heavy Cream, Coffee, Butter. Lunch: Baken-ets Traditional Fried Pork Skins, Frito-Lay Munchies Flamin' Hot Peanuts. Dinner: Shrewd Food Protein Crisps Baked Cheddar, Cooked Broccoli (Fat Not Added in Cooking), Kraft Natural Finely Shredded Cheddar Jack Mexican Style Shredded Cheese, Butter (Salted). Snacks/Other: Great Value Muenster Cheese, Endluge Chocolate covered peanuts (adjusted). more...
Losing 0.3 kg a Week

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karenhaley's Weight History


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