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Has anyone ever used Tempeh before? 🤔
I bought one to try; it’s been in my fridge for a couple weeks (I low key keep giving it the side-eye 👀).
I finally decided to give it a try after looking up a few recipes.
I’ve got a sensitive and weak stomach so I almost gave up on Tempeh entirely once I took a whiff. 🤢
Does it taste as strong as it smells?
I sautéed it with ground garlic and ginger then added some soy sauce and sweet chilli. (To cover up its fermented scent)
I’m hesitating to have a taste. I need to hear some opinions before I brave this tempeh. 😅😅
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1486 kcal
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Fat: 45.72g | Prot: 99.68g | Carbs: 161.27g.
Breakfast: Tomatoes, Tasty Cheese, Gloria Jeans Classic Hot Chocolate Soy Milk (Large), Coles Wholemeal Sandwich Bread, Butter (Salted). Lunch: Tomatoes, Praise Whole Egg Creamy Mayonnaise, Sirena Tuna in Oil Italian Style, Coles High Fibre Wholemeal Sandwich Loaf, Baby Spinach. Dinner: Kikkoman Soy Sauce, Trident Sweet Chilli Sauce, ABC Sweet Soy Sauce, Mushrooms , India Gate Basmati Rice - Golden Sella, Coles Frozen Broccoli, Coles Cauliflower Snap-Frozen . Snacks/Other: Pure Product Whey Protein Isolate - Strawberry Flavour, Scivation Xtend Intra-Workout Catalyst - Watermelon. more...
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