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View Diet Calendar, 28 February 2019:
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1463 kcal
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Fat: 56.59g | Prot: 121.55g | Carbs: 114.64g.
Breakfast: Walnussbrötchen, Rote Paprika, Möhren, Milbona Quark 20%, Salatgurke. Lunch: Glenfell Hähnchenbrustfilet. Dinner: Alesto Kalifornische Walnusskerne, Sylter Balsamico Salatsauce, Cocktailtomaten, Edeka Feldsalat, Güldenhof Hähnchenbrust-Filetstücke. Snacks/Other: Alnavit Bio Protein Kugel Kakao, Starbucks Cappuccino (Tall). more...
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