Weigh In record (no journal entry) for 21 February 2019
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63.2 kg
Lost so far: 0.4 kg.
Still to go: 8.2 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 21 February 2019:
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1332 kcal
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Fat: 96.71g | Prot: 83.87g | Carbs: 21.63g.
Breakfast: Aldi Rote Paprika, Cocktailtomaten, Kerrygold Cheddar, Herta Farmerschinken, Herzberger Bio Proteinbrot, Edeka Avocado Hass, Kerrygold Butter. Lunch: Greisinger Alm Beisser. Dinner: Aldi Bio Brokkoli, Andechser Natur Bio-Reibekäse, Gut & Günstig Mozzarella. Snacks/Other: Fairglobe Bitter-Schokolade. more...
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steady weight
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Kristinacafeteria's Weight History
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