|
View Diet Calendar, 01 February 2019:
|
837 kcal
|
Fat: 54.77g | Prot: 54.06g | Carbs: 30.74g.
Lunch: Sobrecoxa de Frango com Pele no Forno, Grelhada ou Assada (Pele/Revestimento Consumida). Snacks/Other: Coco. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Tatacariok's Weight History
|