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View Diet Calendar, 19 January 2019:
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1478 kcal
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Fat: 97.28g | Prot: 105.96g | Carbs: 50.38g.
Breakfast: Egg (Whole) , Flat White, Tea with Milk, Avocados . Lunch: Kapiti Kikorangi, Chicken Liver Paste or Pate, Blue Cheese , Sweet Red Peppers, Beetroot, Rocket, Smoked Salmon. Dinner: Snapper (Fish) (Mixed Species) , Avocados , Lettuce Salad with Assorted Vegetables, Fresh Pork Sausage , Egg (Whole) . more...
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