Matjes-Gürkchen-Remoulade-Salat auf gebratenem Chicoreé-Parmesan-Bett
View Diet Calendar, 04 January 2019:
|
1457 kcal
|
Fat: 126.95g | Prot: 59.05g | Carbs: 17.82g.
Breakfast: Alnatura Kokosöl Nativ, Ja! Gemahlene Mandeln, Alnatura Mandelmus, Dr. Oetker Kakao Zum Backen, Ei, Alnatura Süßrahmbutter, Alnatura Kokosöl Nativ, Mascarpon K-Classic. Lunch: Ja! Mozzarella. Dinner: San Sebastiano Grana Padano, Thomy Remoulade, Chicoree, Hainich Gewürzgurken, Nordsee Matjesfilets. Snacks/Other: Aldi Bio Chia Samen, Whey Protein, Edeka Mascarpone, Mixed Nut Butter. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|