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View Diet Calendar, 29 November 2018:
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1146 kcal
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Fat: 27.37g | Prot: 102.22g | Carbs: 122.74g.
Breakfast: Yoki Oat Bran Farelo de Aveia, Ovo Mexido, Nescafé Café Solúvel Granulado Matinal, Parmalat Leite Desnatado. Second Breakfast: Batavo Iogurte Morango. Lunch: Quero Feijão Carioca, Tio João Arroz Integral Cozido, Filé de Frango Grelhado, Tomates, Repolho, Batata Doce. more...
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Léia Barbosano's Weight History
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