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View Diet Calendar, 30 October 2018:
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793 kcal
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Fat: 13.20g | Prot: 50.50g | Carbs: 123.19g.
Breakfast: Harina de Avena, Plátano, Café. Lunch: Lider Ensalada Primavera, Banquete Poroto Negro, Pepino (con Cáscara), Cos o Lechuga Romana. Dinner: Palta, Pan Integral, Mister Veggie Hamburguesa de Soya, Banquete Poroto Negro, Cos o Lechuga Romana. Snacks/Other: Mandarinas. more...
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fernnda_'s Weight History
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