View Diet Calendar, 18 October 2018:
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1597 kcal
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Fat: 117.43g | Prot: 80.78g | Carbs: 57.50g.
Breakfast: Pão de linhaça low carb, Giroil Psyllium Fibras, Abacate, Italac Creme de Leite, Café. Lunch: Perdigão Margarina Claybom, Ovo Cozido, Tomates Cereja, Couve Manteiga Refogada, Vagem Cozida, Torta de abobrinha. Dinner: Bolo de coco, Mini farofa de bacon. Snacks/Other: Sococo Coco Ralado, Italac Creme de Leite, Morangos, Cobertura de chocolate, Bolo de cenoura. more...
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Roseanedss's Weight History
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