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Au menu ce soir: risotto au potimarron et girolles
View Diet Calendar, 08 October 2018:
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1719 kcal
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Fat: 69.62g | Prot: 63.53g | Carbs: 198.39g.
Breakfast: Bjorg Flocons D'Avoine Complets Bio, Couleurs Vives Cocktail Gourmand, Framboises, Envia Petit Fromage Frais 3,8%. Lunch: Delisse Fromage Blanc 3%, Potimarron, Carrefour Semoule Complete, Céréal Bio Grill Végétal Steak Soja et Blé. Dinner: Girolles, Parmesan (Râpé), Potimarron, Vin de Table Blanc, Oignons, Carrefour Riz Arborio, Nutella Nutella, St Môret St Môret, Marque Repère Speculoos. Snacks/Other: Nestlé Grand Chocolat Intense 70%. more...
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2069 kcal
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Exercise:
Desk Work - 10 hours and 30 minutes, Cooking - 45 minutes, Seven - 7 minutes, Resting - 4 hours and 38 minutes, Sleeping - 8 hours. more...
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biloute-05's Weight History
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