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View Diet Calendar, 08 October 2018:
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1502 kcal
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Fat: 44.12g | Prot: 66.58g | Carbs: 192.09g.
Breakfast: Biovegan Agar Agar, Roggenvollkornbrot, VITAM Hefeflocken, Alesto Fine Cashewkerne Naturbelassen . Lunch: La Doria Schwarze Bohnen in Chilisauce, Pellkartoffeln. Dinner: Gekochtes Ei, Bio Cashewkerne, Roggenvollkornbrot. Snacks/Other: Ferrero Rocher, Edeka Butter-Spekulatius. more...
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Himbeere62's Weight History
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