View Diet Calendar, 08 October 2018:
|
1502 kcal
|
Fat: 44.12g | Prot: 66.58g | Carbs: 192.09g.
Breakfast: Biovegan Agar Agar, Roggenvollkornbrot, VITAM Hefeflocken, Alesto Fine Cashewkerne Naturbelassen . Lunch: La Doria Schwarze Bohnen in Chilisauce, Pellkartoffeln. Dinner: Gekochtes Ei, Bio Cashewkerne, Roggenvollkornbrot. Snacks/Other: Ferrero Rocher, Edeka Butter-Spekulatius. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Himbeere62's Weight History
|